Named after “The Tale of Genji”, a landmark in ancient Japanese literature, this is a restaurant that takes its heritage seriously. With Chef Benny Yuen (Co-Owner) at the helm, Genji is committed to creating exquistie Japanese delicacies, from sushi and sashimi to tempura and teriyaki.
On the catering side, Genji crafts delightful 64-piece sushi and maki party trays.
Don’t – Miss – Dishes
* Seared tuna with Japanese mustard and miso vinaigrette
*Flash-fried Chesapeake Blue crab with ponzu crab
*Skewered black tiger shrimp with teriyaki sauce
*Genji’s specialty maki and te-maki (hand-rolled)
Luch Closed on Mon, Sat and Sun between 2:30pm – 4:30pm
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